Ajmi Ragi Puttu Podi – 500 g

Ajmi Ragi Puttu Podi – 500 g
Finger millet flour blend for soft, wholesome Kerala-style ragi puttu.

Enjoy the traditional taste of Kerala with Ajmi Ragi Puttu Podi. Made with finger millet, this convenient flour helps you prepare soft, steamed ragi puttu with its characteristic colour and earthy flavour. Serve with grated coconut, banana, sugar, kadala curry or your favourite savoury curry.

• Traditional Kerala breakfast – Made especially for ragi puttu.
• Finger millet goodness – A flavourful alternative to regular rice puttu.
• Easy preparation – Designed for a moist, crumbly mixture and even steaming.
• Sweet or savoury – Pairs well with coconut, fruit or curry.

How to prepare: Add salt, sprinkle water gradually and mix until the flour is evenly moist and crumbly. Layer with grated coconut in a puttu maker and steam until fully cooked. Do not press the mixture too firmly.

Ingredients: Ragi (finger millet).
Allergen information: Processed on equipment that may also handle peanuts, sesame, tree nuts, mustard, grains, eggs, soya and milk products.
Net weight: 500 g
Country of origin: India
Best before: February 2028

Storage: Store in a cool, hygienic and dry place. Keep in an airtight container after opening.

Ajmi Ragi Puttu Podi – A wholesome Kerala breakfast with authentic flavour.