Ajmi Kudam Puli (Malabar Tamarind) – 200 g

Ajmi Kudam Puli, also known as Malabar tamarind or cambodge, is a traditional souring ingredient widely used in Kerala cuisine. Its distinctive smoky, tangy flavour is especially suited to Kerala-style fish curry and other richly spiced dishes.

Perfect for

• Kerala fish curry and meen curry
• Seafood, meat and vegetable curries
• Traditional South Indian gravies
• Adding a deep, pleasantly sour flavour to recipes

How to use

Rinse the required pieces, soak them briefly in warm water, and add the pieces and soaking water gradually while cooking. Kudam puli has a strong flavour, so begin with a small amount and adjust according to taste.

Product information

• Brand: Ajmi
• Product: Kudam Puli / Malabar Tamarind / Cambodge
• Net weight: 200 g

Storage

Store in a cool, dry place away from direct sunlight. After opening, keep the pack tightly sealed to help preserve its flavour and quality.

Product information may change. Please check the packaging for the latest ingredient and allergen information before use.