Description: These whole white urid beans (black matpe without husk) are a staple in Indian and South Asian cooking. Known for their creamy texture and high protein content, Swagat’s premium-quality beans are ideal for dishes such as dal makhani, idli batter, and Punjabi-style urad preparations.
Highlights:
Ideal for dals, idlis, dosas, and vadas
Mild flavor with creamy consistency when cooked
Net weight: 500g
Traditional illustration evokes cultural authenticity
Usage Tip: Soak overnight before cooking to soften and enhance digestibility. Can be pressure-cooked or slow-simmered for rich, hearty dishes.
