Swagat Red Kidney Beans – 500g

Swagat Red Kidney Beans – 500g

Description: Swagat Red Kidney Beans are whole rajma beans known for their rich flavor and creamy texture. Widely used in North Indian, Latin American, and Mediterranean cuisines, these beans are ideal for slow-cooked curries, stews, and rice dishes. The 500g pack features multilingual labeling and traditional design, making it suitable for both ethnic and international shelves.

Highlights:

• Whole rajma (red kidney beans)
• Ideal for rajma masala, chili, and one-pot meals
• High in protein, fiber, and iron
• Net weight: 500g

Usage Tip: Rinse and soak for 8–10 hours. Slow cook until tender, then season with onion, tomato, and garam masala for a classic Rajma curry, or blend into hearty stews.