Periyar White Idiyappam Podi – 1 kg

Periyar White Idiyappam Podi – 1 kg
Roasted rice flour for soft, delicate Kerala idiyappam and string hoppers.

Prepare light and tender idiyappam at home with Periyar White Idiyappam Podi. Made from roasted rice flour and ground to a smooth consistency, it forms an easy-to-handle dough that presses into fine strands. Serve fresh with coconut milk, vegetable stew, egg curry, chicken curry or kadala curry.

• Authentic Kerala staple – Ideal for traditional idiyappam and string hoppers.
• Smooth flour texture – Helps create fine, soft strands.
• Easy to prepare – Mix with hot water, press and steam.
• Versatile meal – Perfect for breakfast, dinner or festive occasions.

How to prepare: Add salt and boiling water gradually to the flour, mixing carefully until a smooth, soft dough forms. Place the dough in an idiyappam press, press into greased steaming plates and steam until fully cooked.

Ingredients: Roasted rice flour.
Net weight: 1 kg
Country of origin: India
Best before: 19 August 2027

Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container.

Periyar White Idiyappam Podi – Soft Kerala idiyappam made beautifully simple.