Periyar Chemba Puttu Podi – 1 kg

Periyar Chemba Puttu Podi – 1 kg
Traditional red rice flour for soft, aromatic Kerala puttu.

Bring the authentic taste of a Kerala breakfast to your kitchen with Periyar Chemba Puttu Podi. Made from red rice and prepared to the right texture, it helps you make moist, fluffy puttu with its distinctive natural colour and wholesome flavour. Serve it with grated coconut, ripe banana, kadala curry, vegetable stew or your favourite meat curry.

• Authentic Kerala favourite – Ideal for traditional chemba puttu.
• Perfect texture – Finely prepared for soft and evenly steamed puttu.
• Versatile serving – Delicious with sweet or savoury accompaniments.
• Convenient family pack – A practical choice for regular Kerala breakfasts.

How to prepare: Add salt to the flour, sprinkle water gradually and mix until evenly moist and crumbly. Layer with grated coconut in a puttu maker and steam until fully cooked.

Ingredients: Red rice flour.
Net weight: 1 kg
Country of origin: India
Best before: 08 October 2027

Storage: Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container and use a clean, dry spoon.

Periyar Chemba Puttu Podi – Start your day with the traditional taste of Kerala.