Ajmi Roasted Ragi Powder – 500 g

Ajmi Roasted Ragi Powder – 500 g
Nutritious roasted finger millet flour for traditional meals and drinks.

Ajmi Roasted Ragi Powder is made from finger millet and roasted for convenient preparation. Its earthy flavour and fine texture make it suitable for ragi porridge, dosa, idiyappam, puttu, malt-style drinks and other traditional recipes.

• Made from finger millet – A traditional grain used across South India.
• Ready roasted – Convenient for quick everyday preparation.
• Versatile – Suitable for porridge, breakfast dishes and baking blends.
• Family friendly – Easy to incorporate into sweet or savoury recipes.

Serving ideas: Cook with water or milk for a smooth porridge, sweeten if desired, or use as part of a batter for dosa. It can also be combined with rice flour for traditional idiyappam or puttu recipes.

Ingredients: Ragi (finger millet).
Allergen information: Processed on equipment that may also handle peanuts, sesame, tree nuts, mustard, grains, eggs, soya and milk products.
Net weight: 500 g
Country of origin: India
Best before: February 2028

Storage: Store in a cool, hygienic and dry place. Always use a clean, dry spoon and keep in an airtight container after opening.

Ajmi Roasted Ragi Powder – Traditional finger millet goodness made convenient.