Ajmi Kerala Pappadom – 200g

Ajmi Kerala Pappadom – 200g

The perfect crispy companion to every meal.

Ajmi Kerala Pappadom is a traditional South Indian favourite made from high-quality lentil flour and prepared using authentic methods. Light, thin, and perfectly crisp when fried or roasted, these pappadoms add a delicious crunch to rice dishes, curries, and festive spreads.

Whether served alongside everyday meals or during special occasions, Kerala Pappadom brings the true taste of tradition to your table.

How to Prepare:

Deep Fry Method (Traditional):

1. Heat oil in a pan until hot (medium-high heat).

2. Gently slide one pappadom into the oil.

3. It will expand and crisp within a few seconds.

4. Flip once if needed, then remove immediately.

5. Drain excess oil on a paper towel and serve.

Roasting Method (Healthier Option):

1. Roast directly over an open flame using tongs.

2. Turn frequently until it puffs and becomes crisp
   

Product Highlights:

Authentic Kerala-style pappadom
Made from premium lentil flour
Light and crispy texture
Net weight: 200g
Product of India

Complete your meals the traditional way with Ajmi Kerala Pappadom—crispy, classic, and full of flavour.