Aachi Meat Masala – 160g

Aachi Meat Masala – 160g

Spice Blend for Bold, Flavor-Packed Meat Curries

Turn up the heat and depth in your meat dishes with Aachi’s Meat Masala—a robust blend of coriander, chilli, cumin, fennel, pepper, clove, cardamom, cinnamon, and star anise. This 160g pack delivers the full-bodied flavor South Indian meat curries are known for.

Why It Works:

• Layered Spice Profile: From smoky pepper to sweet fennel and warming clove
• Perfect for Mutton, Beef, or Chicken: Adds richness and aroma to slow-cooked gravies
• No Preservatives: Just pure, traditional spice mastery

Cooking Tip:

Marinate meat with ginger-garlic paste and Aachi Meat Masala. Sear, then slow-cook with onions, tomatoes, and coconut milk or water until tender. Serve hot with porotta or ghee rice.